About Us

  • 1989

    It was a beautiful year.

    We are a proud family establishment with 30 years in the business and still striving to impress and bless those around us.

  • 1997

    It was time to take the restaurant to new heights. We opened up two new locations around Kerala and were breathless when they opened up to great reviews.

    We chose to focus and honer our commitment to quality and freshness, and it has always served us well.

  • 2020

    Even though the world is affected by covid-19 we promise to continue our deliveries to people who are not able to cook.We promise no -contact deliveries as a part hygiene&safety.

Our Chefs

The good chefs

Executive Chef Trained at the prestigious Massimo Ristorante in Milano, he's lead this team for 10 years.

Fabrizio Pitti

Executive Chef

Trained at the prestigious Massimo Ristorante in Milano, he’s lead this team for 10 years.
Head Chef  After 8 years in Torino working under in a Michelin restaurant, she's Fab's right hand woman.

Antonella Pitti

Head Chef

After 8 years in Torino working under in a Michelin restaurant, she’s Fab’s right hand woman.
Senior Chef Trained by Antonella and Fabrizio, he leads the team of weekend line chefs.

Fillipo Pitti

Senior Chef

Trained by Antonella and Fabrizio, he leads the team of weekend line chefs.
Junior Chef Trained in Modena under the hands of Francesca Gianni, he leads the weeknight crew.

Mario Stanza

Junior Chef

Trained in Modena under the hands of Francesca Gianni, he leads the weeknight crew.

Industry Reviews

Some of the best and brightest have sat down to eat with us.

  • Food flavours are well balanced with specials that are actually great dishes. Pasta dishes are a favourite of mine here. They’re heads and tails better than the big chain restaurants. Reservations are definitely recommended.

    About
    Jennifer Turner
    Executive Chef
    Petite Toulouse
  • Their Italian food is, in my opinion, the most delicious in the city. The menu is extensive and offers pasta, pizza, meat, and seafood dishes. Very friendly and efficient staff that provide top-notch service. Great decor, great atmosphere, and appeals to couples and families.

    About
    Ahmed Farri
    Head Chef
    Las Ramblas


Our Specialties

blur-breakfast-chef-cooking-262978
About